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Sources, Quantities and Cultivation Methods
Tilapia (Oreochromis / Sarotherodon / Tilapia spp.) Aquaculture Profile - Sources, quantities and cultivation methods. -
Sources, Quantities and Cultivation Methods
Tiger Prawn (Penaeus monodon) - Sources, quantities and cultivation methods. -
Sources, Quantities and Cultivation Methods
White Leg Prawn (Litopenaeus vannamei) Aquaculture Profile - Sources, Quantities and Cultivation Methods. -
Get to know the 2022 fleet survey researchers
An introduction to the team members conducting this year's UK Fishing Fleet Survey. -
FMIG: Marine spatial squeeze and intelligent fishing
This meeting will look at two key issues for the UK catching sector - marine spatial squeeze and maximising selective gear innovations. -
Career case studies
Five case studies of careers in seafood. -
Modelling impacts of the rising price of fuel
Our Chief Economist explains how we’ve modelled the impacts of increasing fuel prices on the seafood supply chain and shares tips on fuel efficiency. -
Challenges & Opportunities in Foodservice
Highlighting the challenges faced by the foodservice industry and key opportunities for seafood as we enter 2021. -
Sources, Quantities and Cultivation Methods
Atlantic Halibut (Hippoglossus hippoglossus) Aquaculture Profile - Sources, quantities and cultivation methods. -
Seafish Executive Team
Seafish is led by our Executive team with our Chief Executive Officer having overall accountability for Seafish. -
Challenges and Opportunities in Foodservice March 2023
This Market Insight webinar will highlight the challenges and opportunities for seafood in the foodservice industry throughout 2023. -
Brexit: what happens after exit day?
Ahead of the UK’s exit from the EU on 31 January, Fiona Wright, our Head of Regulatory Affairs, gives an update on where we are now, what might happen next and how we will continue to support the UK seafood industry.